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Entrees – Secondo
POLO POMODORO

breast of chicken sautéed in white wine, topped with imported plum tomatoes, garlic, parmesan and French feta cheese

20-
CHICKEN PARMESAN

breast of chicken lightly breaded, topped with fresh mozzarella cheese, and baked in our homemade marinara

22-
VEAL "PAVAROTTI"

classical veal tenderloin and portabella mushrooms sautéed in a marsala wine sauce

27-
VITELO DI VERONA

plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano over veal tenderloin

26-
VEAL MILANESE long bone veal chop served with arugula and fresh tomatoes 34-
GRILLED VEGETABLES PLATTER grilled seasonal vegetables 19-
RISOTTO DEL GIORNO

roasted butternut squash, scallions and spinach in a chardonnay saffron broth, topped with grilled scampi

28-
 

 

 
     
     
     

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.