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Entrees-Secondo
Desserts
Pizza
Pasta - Primi
Zuppe
Antipasti
Bar

 

 

 

Freddo
MIXED GREENS

mixed greens, fresh tomatoes and French Sheep Milk Feta

7-
CAPRESE

tomatoes, fresh mozzarella cheese and black olives

9-
MASTROIANNI

arugula, goat cheese, tomatoes, roasted red pepper, black olives, served on a bed of lettuce 

12-
TUTTE DUE

two of everything, antipasto

14-
GIARDINO fresh seasonal vegetables, imported cheeses, over romaine hearts 13-
House Dressing:
        extra virgin olive oil, balsamic vinegar, fresh squeezed lemons, salt, pepper, garlic and mustard
 
FRESH BUFFALO

fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto and sicillian olives                                                                               half
                                                                          whole

 

10-      
14-